Zucchini, potatoes and ricotta cheese omelette

“Frittata” is an Italian-style omelette. You can enrich frittata with various ingredients: different kind of cheese, vegetables, potatoes, onion. You can cook frittata in a slillet or bake it in the oven. Add ricotta cheese, you will make your omelette more soft and tasty. It will be a perfect main dish for your lunch if served with a fresh salad or a savoury finger food for your brunch, if you cut your frittata into cubes. Discover how is delicious and easy to prepare! 

Ingredients for 2/3 people

5 eggs, 4 small zucchini, 2 medium potatoes, 100 g ricotta cheese, grated Parmigiano Reggiano cheese, extra virgin olive oil, salt, black pepper

Method

Peel, wash and cut the potatoes into small cubes. Heat a little oil in a frying pan and cook the potatoes until golden. Wash and dice zucchini and cook in a frying pan with oil until soft. Beat the eggs with a pinch of salt, black pepper and Parmigiano Reggiano cheese. Mix well and add the ricotta cheese, potatoes and zucchini.

Heat a greased frying pan and pour the mixture. Cook over medium heat and turn over the omelet until golden brown. Remove from the heat and drain on kitchen paper. The omelet is excellent served hot or warm. But you can even enjoy cold!

Cooking time 35 min